Spinning Plates

Whether it’s the fried chicken at Breitbach’s country buffet in Balltown, Iowa, the southwestern-style stew at Tucson’s modest Mexican restaurant La Cocina De Gabby, or Grant Achatz’s latest feat of molecular-gastronomy at Chicago’s world-renowned Alinea, you’ll find a history of tradition and adversity behind it.  That’s the basis for Joseph Levy’s palatable documentary “Spinning Plates”, […]